One of the highlights of my recent Kerala trip was the authentic Mallu experience of having a delicious seafood feast in a toddy shop in Kerala. It was the day after my bro -in-law’s wedding. We were having a chill morning in the room when Fafa’s uncle called and invited us for a meal. Of course, we said yes! An hour later the family came to pick us up from the resort.
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We drove past markets, churches, rice fields and backwaters. All the while, I kept thinking about how beautiful Kerala was. An hour-ish later, we arrived at a restaurant with a “Family Toddy Shop” board placed near the entrance. I later learned Family Toddy Shop means it’s a family-friendly restaurant in Kerala that also serves toddy.
A Meal in The Family Toddy Shop
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Soon after we reached the restaurant compound, Fafa’s Chitti (aunt) called me into the toddy shop kitchen to choose the dishes. Going inside the kitchen didn’t seem like a norm of the restaurant, as I didn’t see any other patron doing it, but it seemed like Cha-cha was a friend of the owner hence the special kitchen access.
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My jaw dropped when I stepped inside the kitchen. There was a plethora of food. Indian dishes that I wasn’t really familiar with. From seafood to beef. From curry to roast.
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It reminded me of the dishes displayed in Padang restaurants in Indonesia, but on a much larger scale than what I used to see, at least in the restaurant I frequented in Jakarta.
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I mostly drooled over the seafood dishes as Kerala being a coastal region of India therefore famous for its seafood. And, I personally am crazy about seafood.
Finally, Chitti asked for fish curry, Meen Pollichathu (fried fish steamed in banana leaf ― Fafa’s fave), crab curry, squid roast, clam roast, and Netholi Niravu (fried anchovies).
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I also asked for Kappa (mashed tapioca) instead of rice as I haven’t developed a taste for Kerala rice, which is different from the white rice I am used to.
After putting the massive order in, we went inside a private shed with a big table that could easily fit ten people and a personal washing basin right outside the hut. We could either sit inside these huts, family rooms or outside, right below the coconut trees, for a more authentic experience. We chose the hut to avoid the peak sun and possibly-drunken crowds out.
Kallu ━ Toddy By Another Name
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The first item placed on the table was a pot of Toddy. Toddy, aka Kallu in Malayam, is an alcoholic beverage made of palm sap. It’s milky white in colour, tastes sweet, is usually served in a clay pot and can be intoxicating. Cha-cha poured the toddy into the empty glasses for us and himself.
I excitedly took a sip and another sip and another. To my surprise, I didn’t like it! I was half expecting it to taste like the Feni I had in Goa, but it was a bit too sweet for my liking, lacked fizziness and was served at room temperature, which according to Fafa, is how it should be served.
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Writing this, I wonder whether it was my subconscious mind that put resistance for Toddy on my tastebud so as not drunkenly to embarrass myself in front of my in-laws (it was only lunchtime, and we were visiting families for the rest of the day).
But, the so-called wondering above could just be my self-proclaimed-alcoholic way of refusing to accept that I didn’t like toddy. I want to try it at least one more time (in the right setting) before concluding that I really didn’t like toddy.
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Soon after, the food came to the hut, and we started eating. I loved every single dish served (I ate as if I hadn’t been eating for days!), but if I chose one as a fave, it would be Kakka Irachi Ularthiyathu (Clam Roast). It was perfectly cooked, with every clam coated with thick masala *chef kiss*. I demolished the whole plate by myself while Fafa and his family were chit-chatting in Malayam.
Where to find a toddy shop in Kerala?
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I spent a good hour trying to find the name of the toddy shop we went to but no luck. Not even with a clear picture of what I thought was the shop name (apparently, it was Toddy in Malayalam) and address. Sorry about this!*
Meanwhile, if you google toddy shop Kerala, you can easily find family-friendly toddy shops. My only advice would be to go with a group of people. Oh, also, prepare yourself to eat as much as you can there. Enjoy!
Shout out to Cha-cha, Chitti (and the two kuttis who tagged along) for treating us to one of the best meal experiences of my life.
*Found the name of the place we went to: Aatumukham Restaurant & Toddy Shop.
Aatumukham Restaurant & Toddy Shop address: F97R+F72, Pallathuruthy, Ponga, Kainakary South, Kerala 688501, India. Opens everyday from 9AM to 9PM.
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Family Toddy Shop means its a toddy shop that’s family friendly vs a family-friendly restaurant in Kerala that also serves toddy. The essence being it’s always a toddy shop first 😉