Echuca Farm Stay Diary: Day 3

I might have jinxed it when I wrote about the most peaceful sleep I had in months on my first night here — because neither of us got much sleep yesterday, no thanks to the severe wind storm. It had started yesterday afternoon, but by midnight it was a full-blown storm. The whole house…

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Echuca Farm Stay Diary: Day 2

In less than 24 hours of staying here, I have decided to 1) buy a house with a similar layout in the city and 2) fill it with vintage furniture and antique knick-knacks, 3) come back here next year, 4) buy a farm+farmhouse as our holiday+retirement house in the future. So yes, in short,…

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My Not So Epic Travel Fails

Is there anyone who doesn’t experience travel fails? Of course not. It’s just that most of the time, I intentionally choose to write about the good experiences of my travels instead of the travel fails. Today I am going to share my travel fails here in the hope that maybe you too can relate,…

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Tahu Gejrot Indonesian Version of Taiwanese Stinky Tofu

Yesterday, Amma sent me a picture of her eating Tahu Gejrot, a famous Indonesian dish originating from my hometown, Cirebon.  “Ugh! I am so jealous“, I told Fafa while zooming into the plate she was holding. “What is that?” he asked me.  It took me a second to think about how to explain what…

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