It has been such a warm intro to diverse cultures and yet another neighbourhood in Sydney that I'll always remember fondly, Merrylands.…
Keep ReadingSydney trip is all about "Come anytime!". Food tour. Neighbourhood sports bar. 15-minute flight delayed. A week in Sydney every winter plan.…
Keep ReadingWhile in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
Keep ReadingI thought a ramen Omakase would be a multiple courses of ramen served in small-ish bowls, but it wasn't it at the Senpai Ramen Sydney.…
Keep ReadingI was pretty excited when I opened my MOLM the aluminium foil cover and saw pasta with stir-fried-looking chicken bits; it looked promising.…
Keep ReadingNone told me that Virgin Australia business class could just mean a 2A seating with 5cm extra leg room while sipping milk tea in a cup.…
Keep ReadingI am at the airport, essentially travelling during pandemic. The last time I was at the airport was almost 18 months ago.…
Keep ReadingA bowl of Pho is the icon of the Vietnamese food culture as Curry to Indians or Ramen to Japanese, but have you ever wondered about the rest?…
Keep ReadingCabramatta, the Little Vietnam in Sydney Australia is a melting pot of Asian culture, mainly Vietnamese, Cambodian, Thai and Chinese.…
Keep ReadingWe went to Queenstown downtown today. It was crowded and happening.…
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