Being a newbie is a great excuse to keep going on Melbourne Chai Crawl adventures to discover the best chai in Melbourne.…
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Keep ReadingIn London I had it on at least five different days. This means I am semi-qualified to give you this cheat sheet of Indonesian food in London.…
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Keep ReadingPost-audit exhaustion, I couldn't think of anything else but Satay Madura, arguably the most famous Satay version in Indonesia.…
Keep ReadingA bowl of Pho is the icon of the Vietnamese food culture as Curry to Indians or Ramen to Japanese, but have you ever wondered about the rest?…
Keep Reading“It feels like coming home“, Fafa told me while dragging our luggage out of the Oshiage train station. I smiled and nodded. I thought of the same thing when I sat on the toilet at Haneda airport. Both I and my ass felt the heated welcome. Japan Trip On Repeat On the first day,…
Keep ReadingThere is only one dish I would publicly admit that someone else cooks better than my Amma. The dish is a South Indian street food known as vadai (or vada or vade). And the person who beats Amma in making it is a white-bearded old man who owns a small food stall, Bhai Sarbat, on…
Keep ReadingLocated in the west coast of country, Goa India still boasts Portuguese culture, marked during the colonization many years ago.…
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