Making and sharing Kimchi, especially kimjang, is a way of celebrating Korean culture, it's also listed as UNESCO Intangible Cultural Heritage…
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While in Seoul, I visited Gwanjang Market twice, and if I had more time, I'd happily visit it more often. It's my favorite market in Korea.…
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Does this mean another Korea trip is in the cards? I think more like layovers- a pitstop between Melbourne and the other parts of the world.…
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There is a wide variety of Banchan, usually preserved so that it'd stay longer. This method also allows it to add an umami taste to the meal.…
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I think I am done with Korea and travelling during wintertime. And I think Fafa shares the same sentiment.…
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Korea also has a variety of non-acholic Korean drinks, which I looked forward to when we booked the ticket to Seoul last year.…
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While in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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Anyong haseyo from the poop cafe in Ssamziegil, Seoul, South Korea. I remember coming here with Yin almost ten years ago.…
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The most famous Mukbang Youtube channels online feature an enormous amount of food that the Youtubers consume. It has been reported that some are scoffing 4,000 plus calories in one sitting, and what’s more, many are getting paid top dollar to do so.…
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