Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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Singapore Economy Fried Bee Hoon is a fried bee hoon (rice vermicelli noodle) that costs SGD$1, a delight among locals and tourists.…
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Last night, when we had Chicken Rice at Fafa’s favorite place—the Sin Swee Kee Chicken Rice—near Raffles Hotel, I noticed we were the only brown people in there. And it was the same when we walked around Chinatown after a meal of spicy Hunan cuisine. It got me thinking: the cuisine assimilation in Singapore…
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We went to Long Beach Seafood @ Dempsey for the spiciest chilli crab, referred to by a Singaporean food blogger as a piece de resistance.…
Keep ReadingI finally had the famed Frog Porridge in Geylang - it was so good! It brought me back to the time in Cirebon when Appa and I ate fried frog.…
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I visited the oldest Hindu temple in Singapore over the weekend. It was built in 1827. What a privilege.…
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Start my workday with a delicious Singapore breakfast featuring cold soy milk, chocolate pancakes, and flavorful chicken pao.…
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You can find us in Orchard Parade Starbucks without fail every Sunday - it's now practically a habit and I love reading and writing here.…
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We have been eating Thai every weekend at Thai Smile Cafe in Boat Quat that I think grants a mention on the blog.…
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Staycation Culture is big in Singapore, which makes sense, especially with the density of living complex (namely HDB).…
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