While in Seoul, I visited Gwanjang Market twice, and if I had more time, I'd happily visit it more often. It's my favorite market in Korea.…
Keep ReadingWho would have thought Bindaetteok, fried mung beans, could taste oh-so-comforting?! and was it meat I bit into when I ate it??…
Keep ReadingDoes this mean another Korea trip is in the cards? I think more like layovers- a pitstop between Melbourne and the other parts of the world.…
Keep ReadingThere is a wide variety of Banchan, usually preserved so that it'd stay longer. This method also allows it to add an umami taste to the meal.…
Keep ReadingKorea also has a variety of non-acholic Korean drinks, which I looked forward to when we booked the ticket to Seoul last year.…
Keep ReadingAnyong haseyo from the poop cafe in Ssamziegil, Seoul, South Korea. I remember coming here with Yin almost ten years ago.…
Keep ReadingThe towels they gave in the hostels in Korea were 8 inches long, and I am 5'6 ft. How can I cover even my "essential parts" with it?…
Keep ReadingI love street food. Who doesn’t love?! It’s sinfully good. The cheap and warm street food from all over the city is the best, especially on a cold night! Of all the street food I have eaten, Indonesia has the best. If you think I am biased, visit Indonesia and try to prove me…
Keep ReadingI need not tell you how delicious Korean food is. I had added it to my palette since I was exposed to it during my Uni time.…
Keep ReadingAnother thing not to be missed here is the tea house. Insadong is my favorite place in Seoul. Everything is just so pretty and delicious.…
Keep Reading