Warung Mek Juwel stands out with the variety of food on the plate, topped up by the most flavorful chilli concoction, the Sambal Embe.…
Keep ReadingI was happy with my SQ HNML that I willed to forgive all the hit-and-miss food and service SQ has provided in the past few years.…
Keep ReadingLontong can then be served dry with a drizzle of a generous amount of peanut-based sauce or submerged in coconut milk-based soup.…
Keep ReadingI can’t think of more soul-nourishing Indian cuisine than the classic thali meal ━ an interchangeable symbol of Indian food culture. Thali meal, the king of Indian food, is usually served as a wedding feast, during festivals and all sorts of celebrations, such as Onam and Diwali. A thali meal means a full plate…
Keep ReadingNasi Tumpeng makes an appearance during festivals, happy events and celebration days, including special-age birthdays and Independence Day.…
Keep ReadingThe Balinese cuisine Nasi Pedas (literally translated as spicy rice) has only been famous for a decade and started from a roadside food stall…
Keep ReadingBesides my Amma's cooking, Nasi Padang is the Indonesian cuisine I have missed the most for the best part of these two years.…
Keep ReadingAfter a few more plates (more than hundreds, if I am being honest), nasi lemak, along with Chicken Rice, turned into my comfort food.…
Keep ReadingEven though Nasi Jinggo is an iconic Balinese dish, it was first sold by a Javanese family as supper on the roadside in Denpasar, Bali.…
Keep ReadingI finally got to try the trending Satti Sorru today at the appropriately named Satti Suttathada restaurant in Singapore.…
Keep Reading