I am grateful that my first Goshuin acquiring experience was memorable, even if it had started with an angry monk in a temple.…
Keep Reading“It feels like coming home“, Fafa told me while dragging our luggage out of the Oshiage train station. I smiled and nodded. I thought of the same thing when I sat on the toilet at Haneda airport. Both I and my ass felt the heated welcome. Japan Trip On Repeat On the first day,…
Keep ReadingLena is the founder of Nagoya Foodie Tour and blog. Originally from Munich, Germany she has been living in Japan for around 5 years. She used to live in Tokyo, Japan’s capital but didn’t like it that much because it is a very big, loud, and crowded city. Last year Lena and her husband…
Keep ReadingEver since we stumbled into the holy grail of Tebasaki chicken wings in Nagoya, I couldn't stop raving about it whenever I talk about Japan.…
Keep ReadingThe delicacy of Nagoya, Ogura Toast is thick slabs of toasted bread with buttery red bean spread, served as a breakfast in Japanese cafes.…
Keep ReadingOne thing that turned Nagoya into an unforgetful happy memory was the food. I came with no expectations but was blown over by the delicacies.…
Keep ReadingToday was our last day in Nagoya. We had Ogura toast breakfast and returned to the hotel to collect our luggage and drag it to the station.…
Keep ReadingI was absolutely starving when we reached Nagoya because there was apparently no food cart on the local train. It was the Emperor's birthday.…
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