"Omakase is more expensive because we put the shoyu and wasabi for you" joked the chef in Kisume.…
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A bowl of lemongrass congee, pork belly, shiitake mushroom, onsen egg, Asian veggie and chilli oil ━ with an additional chilli on the side.…
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This will be our last week in South Yarra as we are moving West to WeFo. Here are some things I am going to miss about South Yarra sorely.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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None told me that Virgin Australia business class could just mean a 2A seating with 5cm extra leg room while sipping milk tea in a cup.…
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I am at the airport, essentially travelling during pandemic. The last time I was at the airport was almost 18 months ago.…
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April started with a celebration of Fafa’s birthday. We had a Japanese breakfast. Then, we went to Kerri Greens in the arvo and back to Melbourne for a seafood feast at The Boiling Crab. Over the four-day weekend, I met baby James, who moved back from Perth and studied for my CPA exam. I went…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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I knew it would be a treat to eat at Soi 38. I have wanted to go to since last year, but it only happened this week.…
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Melbourne went into a 5-day lockdown this month. I did Adriene’s Yoga for Uncertainty on the first day of it. It helped more than I anticipated. I just finished Echoes by Shu-Ling Chua in one sitting and spent the rest of my night going through her blog, Hello Pollyanna, archive. It was a Friday…
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