The Korean slow food platter was absolutely delicious, but eating it in the presence of the legendary Chef Chae was a privilege.…
Keep ReadingI wrote this on my hotel bed to quickly memorise one of my best Korean cuisine experiences, ready to have ice cream s'mores filled dreams.…
Keep ReadingWho would have thought Bindaetteok, fried mung beans, could taste oh-so-comforting?! and was it meat I bit into when I ate it??…
Keep ReadingWhile in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
Keep Reading