While in Korea, I bought a few "souvenirs" for myself, but my favourite, almost two years later, is the Dojang, a Korean name stamp.…
Keep Reading
The Korean slow food platter was absolutely delicious, but eating it in the presence of the legendary Chef Chae was a privilege.…
Keep Reading
Tsuruhashi is best visited with a local, and more than once, so you can experience the hustle and bustle of the fish market in the morning.…
Keep Reading
Who would have thought Bindaetteok, fried mung beans, could taste oh-so-comforting?! and was it meat I bit into when I ate it??…
Keep Reading
Does this mean another Korea trip is in the cards? I think more like layovers- a pitstop between Melbourne and the other parts of the world.…
Keep Reading
I think I am done with Korea and travelling during wintertime. And I think Fafa shares the same sentiment.…
Keep Reading
While in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
Keep Reading
The most famous Mukbang Youtube channels online feature an enormous amount of food that the Youtubers consume. It has been reported that some are scoffing 4,000 plus calories in one sitting, and what’s more, many are getting paid top dollar to do so.…
Keep Reading
The towels they gave in the hostels in Korea were 8 inches long, and I am 5'6 ft. How can I cover even my "essential parts" with it?…
Keep Reading
I need not tell you how delicious Korean food is. I had added it to my palette since I was exposed to it during my Uni time.…
Keep Reading