Happy New Year from Japan. I woke up at 4.30 AM and started replying to all the new year wishes until I fell asleep again.…
Keep ReadingI guess this would be when I let you in on a little secret; for someone who claims to be an adventurous foodie, I never had Ramen before.…
Keep ReadingDecided to start our reset day in Osaka with MOS Burger breakfast. I have been a fan of MOS Burger ever since my Singapore days.…
Keep ReadingToday was our last day in Nagoya. We had Ogura toast breakfast and returned to the hotel to collect our luggage and drag it to the station.…
Keep ReadingThere was no English menu, but the breakfast menu had cute hand-drawn pictures. It was the best Japanese breakfast I have ever had so far.…
Keep ReadingWhen I watched the Jiro Sushi documentary some years ago, I silently vowed that one day I would eat at his restaurant, making it onto the list shared by Obama and such. That “one day” happened when during my third Japan trip. I made the lunch booking immediately after I booked my ticket to…
Keep ReadingAn authentic rural Hokkaido breakfast is known to be more seafood-based and usually boosts the local agricultural produce. I recently had the privilege to try the authentic Hokkaido breakfast during my Japan trip. Hokkaido Breakfast Set A typical set of Hokkaido breakfast includes slightly sticky rice, half-boiled Tamago (egg), miso soup, lightly grilled salmon,…
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