Counting my wins: I have taken Amma to ride the Shinkansen, we visited Niigata—a new place together, and I ate the best onigiri of my life.…
Keep ReadingI finally tried the notorious Nattō, a Japanese delicacy of fermented soybeans. Nattō usually accompanies Asagohan, a traditional Japanese breakfast, but it can also be eaten with a bowl of rice or even as is. I had it for the first time in CIBI, a so-called Japanese breakfast cafe in Melbourne. Their Ultimate breakfast…
Keep ReadingKaiseki is a much more elaborate multi-course Japanese set menu. The menu follows standard steps, akin to a western menu.…
Keep ReadingI could be forever doomed after the one elusive Japanese breakfast in Tokyo that set an impossible-to-match standard for the rest.…
Keep ReadingWhat is coffee butter? Should I get it? Does it mean we should get a loaf of bread as well? Why none else is getting it? What if it's terrible?…
Keep ReadingAs the saying goes ━ you don't forget your first Onigiri. I had mine at the Fushimi Inari train station on my first Japan trip with my best friends.…
Keep ReadingI would get to tick off from my ultimate Japan trip list or add more to it. But I would be okay either way because I will always miss Japan.…
Keep ReadingGyoza Gyoza has delicious tapas-style Japanese food. From edamame, yakitori, takoyaki to miso soup. And their drinks are delicious.…
Keep ReadingOne of the things that excited me the most during my Japan trip was the daily visit to the Japanese supermarket. So much so that on the last three trips I picked our hotel based on the walking distance to a Japanese supermarket. To be fair, it’s not that hard, as there is at…
Keep Reading“It feels like coming home“, Fafa told me while dragging our luggage out of the Oshiage train station. I smiled and nodded. I thought of the same thing when I sat on the toilet at Haneda airport. Both I and my ass felt the heated welcome. Japan Trip On Repeat On the first day,…
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