If I were to pick only one thing as the highlight of my stay in Kii Katsuura, it would be the private onsen experience with Fafa…
Keep ReadingCounting my wins: I have taken Amma to ride the Shinkansen, we visited Niigata—a new place together, and I ate the best onigiri of my life.…
Keep ReadingI finally tried the notorious Nattō, a Japanese delicacy of fermented soybeans. Nattō usually accompanies Asagohan, a traditional Japanese breakfast, but it can also be eaten with a bowl of rice or even as is. I had it for the first time in CIBI, a so-called Japanese breakfast cafe in Melbourne. Their Ultimate breakfast…
Keep ReadingKaiseki is a much more elaborate multi-course Japanese set menu. The menu follows standard steps, akin to a western menu.…
Keep ReadingI could be forever doomed after the one elusive Japanese breakfast in Tokyo that set an impossible-to-match standard for the rest.…
Keep ReadingAs the saying goes ━ you don't forget your first Onigiri. I had mine at the Fushimi Inari train station on my first Japan trip with my best friends.…
Keep ReadingThere was no English menu, but the breakfast menu had cute hand-drawn pictures. It was the best Japanese breakfast I have ever had so far.…
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