When I penned my farewell to Tokyo’s Tsukiji Fish Market I thought that was it. That I’d have to relive cherished moments of the largest fish market in the world — from witnessing the legendary tuna auction to eating sushi breakfast at 5 AM – just in my mind. That I’d never experience the…
Keep ReadingMy first Soba noodle experience wasn’t much different from my first Ramen experience in Japan. I first had it in Japan and it wasn’t my choice in the first place to eat it. It was past lunchtime when I ducked through the noren (Japanese curtain), into a no-name hole-in-the-wall restaurant on a small alleyway…
Keep ReadingI was standing in the middle of a souvenir store inside the Takasaki train station when a cup caught my attention. Mogu Cup was written on the label together with the Yen symbol followed by a few digits, but no other description except for the name of the crafter, Hokuto 59. The beautifully crafted…
Keep Reading“It feels like coming home“, Fafa told me while dragging our luggage out of the Oshiage train station. I smiled and nodded. I thought of the same thing when I sat on the toilet at Haneda airport. Both I and my ass felt the heated welcome. Japan Trip On Repeat On the first day,…
Keep ReadingBidding goodbye to my beloved Tokyo and Japan. Dragging our big luggage from One@Tokyo hotel to Oshiage SkyTree station.…
Keep ReadingHappy New Year from Japan. I woke up at 4.30 AM and started replying to all the new year wishes until I fell asleep again.…
Keep ReadingWe spent the whole day today at Nakameguro, celebrating our anniversary. Fafa took me to Travelers' Factory and treated me to everything.…
Keep ReadingToday has been such a great day in Tokyo. We dropped my film camera rolls to be developed at BIC and returned to the hotel for some R&R.…
Keep ReadingWe will be celebrating yet another new year in Japan, another Japanese New Year. It was a last-minute change in the travel plan.…
Keep ReadingOhayo! I created this Japan Travel Checklist to feed my obsession with Japan, from its’ beautiful culture to its delicious food. I have kept it offline on Evernote for a few years now. But I decided to share it here, hoping it might be useful to you guys. I have put a tick beside…
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