There I was, lying on the hotel bed in Cairns, reflecting on my travelling while half dozing off. The trip was only half done.…
Keep ReadingOn the way home from Minamishima, as per our little post-Omakase tradition, we discussed the food, the restaurant, the service.…
Keep ReadingCan I love Melbourne as much as I love Japan? This question comes to me almost every morning ━ when I have to layer my clothes to go to work.…
Keep ReadingOn our last night in Tokyo, when my friends were resting in the room, I wandered around Shinjuku to find Dorayaki.…
Keep ReadingWhat is coffee butter? Should I get it? Does it mean we should get a loaf of bread as well? Why none else is getting it? What if it's terrible?…
Keep ReadingI have been collecting Japan things to do for years in my notes. Things to do, to eat, to check out that I missed or want to do one day.…
Keep ReadingAs the saying goes ━ you don't forget your first Onigiri. I had mine at the Fushimi Inari train station on my first Japan trip with my best friends.…
Keep Reading"Omakase is more expensive because we put the shoyu and wasabi for you" joked the chef in Kisume.…
Keep ReadingDuring Hungry Ghost Months, humans do the age-old tradition of ancestor worshipping and hungry ghost appeasing as it’s believed that the spirit-world gate opens, and the ghosts return to the living world for a whole month.…
Keep ReadingAn Indonesian and a Chinese went into a Japanese Izakaya located in a small town in Australia; It sounds like a start of a bad joke, doesn’t it? But that’s precisely what happened. Liz and I are staying in a lovely Airbnb in Mt Macedon this weekend, and we went to Kuzu Izakaya tonight…
Keep Reading