Tukang Sayur Keliling, the door-to-door grocer, is one of the few quintessential things about my childhood in Jakarta.…
Keep ReadingTyping this after another Tahu galore with Appa, I am acutely aware. I will miss our absurd Tahu Time and him once I fly back to Melbourne.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingWhat if, while in our hometown, we eat constantly and continuously; it's just we don't notice it because we are having fun.…
Keep ReadingAs Indonesian Indians, our Diwali celebration is not exactly the same as the way Indians in India celebrate Diwali.…
Keep ReadingThe first thing my parents ask for whenever I visit home is to give them my passport so they can safely keep it until I leave again.…
Keep ReadingLontong can then be served dry with a drizzle of a generous amount of peanut-based sauce or submerged in coconut milk-based soup.…
Keep ReadingPost-audit exhaustion, I couldn't think of anything else but Satay Madura, arguably the most famous Satay version in Indonesia.…
Keep ReadingThese days, my weary self yearns only for one kind of travel, to time travel to the pre-covid era — when I could travel on a whim, even with a very limiting Indonesian passport.…
Keep ReadingI am writing to you mid-flight, in between Jakarta and Melbourne. In between Indonesia and Australia. In between Saturday and Sunday.…
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