Hi, you guys, I am bringing to you another installment of Inflight Dining, where I take pictures of the things I eat 40,000 feet up in the air and share it with you for no good reason.…
Keep Reading
Nasi Minyak Palembang is an Indonesian delicacy, directly translated as oily rice. Sounds so unappealing no? It was oily but oh so yummy.…
Keep Reading
We were lucky to get a last-minute, 1-for-1 deal from SQ. Since it’s a long haul, I flew with high expectations. The food was nice, but I have had better from less-known (and cheaper) airlines. It makes me wonder why it’s the number #1 airline worldwide. But, on the other hand, maybe it’s me…
Keep Reading
It was a morning flight to Phnom Penh, Cambodia, and I had Nasi Lemak for breakfast. I ordered oriental fried rice, but I made Fafa switch.…
Keep Reading
Who ate food at midnight, 40,000 feet in the sky? I did, inside Tiger Airways jet setting from India to Singapore.…
Keep Reading
There wasn’t any grand reason behind travelling to Ipoh, only random ones like Ipoh dim sum, the old town, and one last trip together.…
Keep Reading
Nasi Kuning Manado, a famous East Indonesian dish, contains yellow rice, chicken, shallots, red chilli, and skipjack tuna. It tasted so good.…
Keep Reading
I am on my way back to Shanghai. The weather has been pretty hazy starting from Beijing, but the train journey has been truly enjoyable.…
Keep Reading
Since it was only around a hundred bucks, we assumed Jeju Air was a budget airline. We didn't expect to be a box of CNY snacks.…
Keep Reading
I am writing on the train to Busan from Seoul. My friends are sleeping, and I am trying not to sleep and enjoy the view instead.…
Keep Reading