We were lucky to get a last-minute, 1-for-1 deal from SQ. Since it’s a long haul, I flew with high expectations. The food was nice, but I have had better from less-known (and cheaper) airlines. It makes me wonder why it’s the number #1 airline worldwide. But, on the other hand, maybe it’s me…
Keep ReadingIt was a morning flight to Phnom Penh, Cambodia, and I had Nasi Lemak for breakfast. I ordered oriental fried rice, but I made Fafa switch.…
Keep ReadingWho ate food at midnight, 40,000 feet in the sky? I did, inside Tiger Airways jet setting from India to Singapore.…
Keep ReadingThere wasn’t any grand reason behind travelling to Ipoh, only random ones like Ipoh dim sum, the old town, and one last trip together.…
Keep ReadingNasi Kuning Manado, a famous East Indonesian dish, contains yellow rice, chicken, shallots, red chilli, and skipjack tuna. It tasted so good.…
Keep ReadingI am on my way back to Shanghai. The weather has been pretty hazy starting from Beijing, but the train journey has been truly enjoyable.…
Keep ReadingSince it was only around a hundred bucks, we assumed Jeju Air was a budget airline. We didn't expect to be a box of CNY snacks.…
Keep ReadingI am writing on the train to Busan from Seoul. My friends are sleeping, and I am trying not to sleep and enjoy the view instead.…
Keep ReadingWhat I can tolerate the most about long flights is the meals come more than once and it comes with many sides. I was woken up by the smell of food at who-cares-what-time-it-is. The stewardess gave me the choices; instinctively, I chose the one with prawns. My meal had prawn curry, egg and rice,…
Keep ReadingYou guys, I am going to Australia. Soon. I am at the airport now. I am now at the airport, waiting for my red-eye flight to Sydney.…
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