We were lucky to get a last-minute, 1-for-1 deal from SQ. Since it’s a long haul, I flew with high expectations. The food was nice, but I have had better from less-known (and cheaper) airlines. It makes me wonder why it’s the number #1 airline worldwide. But, on the other hand, maybe it’s me…
Keep Reading
It was a morning flight to Phnom Penh, Cambodia, and I had Nasi Lemak for breakfast. I ordered oriental fried rice, but I made Fafa switch.…
Keep Reading
Who ate food at midnight, 40,000 feet in the sky? I did, inside Tiger Airways jet setting from India to Singapore.…
Keep Reading
Nasi Kuning Manado, a famous East Indonesian dish, contains yellow rice, chicken, shallots, red chilli, and skipjack tuna. It tasted so good.…
Keep Reading
I remember both dreading returning to reality after two weeks of fun. Ialso realized I like to eat chicken curry while flying.…
Keep Reading
I am on my way back to Shanghai. The weather has been pretty hazy starting from Beijing, but the train journey has been truly enjoyable.…
Keep Reading
Since it was only around a hundred bucks, we assumed Jeju Air was a budget airline. We didn't expect to be a box of CNY snacks.…
Keep Reading
I am writing on the train to Busan from Seoul. My friends are sleeping, and I am trying not to sleep and enjoy the view instead.…
Keep Reading
What I can tolerate the most about long flights is the meals come more than once and it comes with many sides. I was woken up by the smell of food at who-cares-what-time-it-is. The stewardess gave me the choices; instinctively, I chose the one with prawns. My meal had prawn curry, egg and rice,…
Keep Reading
You guys, I am going to Australia. Soon. I am at the airport now. I am now at the airport, waiting for my red-eye flight to Sydney.…
Keep Reading