I am on the plane, and will soon fly off to Melbourne, where I plan to spend Christmas (a Melbourne Christmas), my Anniversary, and New Year.…
Keep ReadingWe are on a train travelling somewhere in a rural area of Japan. Yin keeps saying she doesn't feel like we are in Japan.…
Keep ReadingI need to learn to take better pictures of airplane food, especially if it has natural lighting.…
Keep ReadingJal Narita to Hokkaido route served us tomato soup. It was still piping hot and absolutely delish, perfect to be eaten with bread.…
Keep ReadingNow let’s talk about my most favorite on this airplane dining series part. It was a red-eye to Narita and I had to sit separately from my best friends as we booked the same flight separately. This time also, I chose the window seat. On the other side, there was a light sleeper who,…
Keep ReadingBiryani meal on the flight to Dubai looked appetising, and I am sure it would taste the same had I not finished a space brownie hours before.…
Keep ReadingMy main reason for visiting Vienna? The culture... Well, no, that's a lie. My real reason is to eat the famous Sacher Torte!…
Keep ReadingHi, you guys, I am bringing to you another installment of Inflight Dining, where I take pictures of the things I eat 40,000 feet up in the air and share it with you for no good reason.…
Keep ReadingNasi Minyak Palembang is an Indonesian delicacy, directly translated as oily rice. Sounds so unappealing no? It was oily but oh so yummy.…
Keep ReadingWe were lucky to get a last-minute, 1-for-1 deal from SQ. Since it’s a long haul, I flew with high expectations. The food was nice, but I have had better from less-known (and cheaper) airlines. It makes me wonder why it’s the number #1 airline worldwide. But, on the other hand, maybe it’s me…
Keep Reading