Hello from the flight! We’re still on the ground in Amsterdam, but we’re moving—so we’ll be leaving Amsterdam, the Netherlands, and Europe in just a few minutes. Essentially, we’re wrapping up our Europe trip. A lot has happened—not in a life-changing way, but, you know, in many good ways. If I had to think…
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We just left Dubai International Airport. Officially embark on the third and final leg of our flight to kick off our seven-country trip.…
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I owe it to myself to have enhanced meals when squeezed like a sardine in economy class inside a 200-ton metal bird named Emirates.…
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Hello from 35,000 feet above Perth,en route to Bali. Sometimes, I need clarification on altitude and latitude but I'm going to keep using it.…
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I was happy with my SQ HNML that I willed to forgive all the hit-and-miss food and service SQ has provided in the past few years.…
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I was pretty excited when I opened my MOLM the aluminium foil cover and saw pasta with stir-fried-looking chicken bits; it looked promising.…
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I think I experienced hell recently by sitting on a window seat in a plane for 12 hours without standing nor sleeping on my way back from Amsterdam…
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Leaving Singapore for Melbourne was really hard. I kept gulping, knowing it won’t be easy to see all three of my friends all together.…
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My Singapore weekend officially started when the boarding officer, Tracy, asked me whether I was just stopping over on my way to Indonesia.…
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I am on a plane to Japan. They served authentic Japanese cuisine: bento rice and soba noodle. Both meals were Oishi! If the food on the SQ flight back from here tastes like today, I am looking forward to another gastronomical experience in the air in ten days. Oh, next ten days feel so…
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