In London I had it on at least five different days. This means I am semi-qualified to give you this cheat sheet of Indonesian food in London.…
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I was informed that Camden Market is much bigger than I covered. I guess I'll have to check it out properly the next time I visit.…
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Lontong can then be served dry with a drizzle of a generous amount of peanut-based sauce or submerged in coconut milk-based soup.…
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First, I am unsure whether I should even write this post because the Indonesian restaurants in Cairns were below par.…
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I finally had crocodile meat in Ochre, Cairns. Eating crocodile meat has been in my yearly goal list eversince I moved to Melbourne. I was so thrilled to finally tick it off of my list. The meat itself wasn't so good. It tasted like white fish but with the texture of chicken meat.…
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Post-audit exhaustion, I couldn't think of anything else but Satay Madura, arguably the most famous Satay version in Indonesia.…
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These are the things I can think of, for now, that set us Indonesians aside while travelling, albeit the title Traveling while Indonesian.…
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The joy of food rarely is just about the said food; Nasi Bakar is more about the stories, traditions and memories built around it.…
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Besides my Amma's cooking, Nasi Padang is the Indonesian cuisine I have missed the most for the best part of these two years.…
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After a few more plates (more than hundreds, if I am being honest), nasi lemak, along with Chicken Rice, turned into my comfort food.…
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