Should you eat at Rasa Rosa in Canberra if you miss Indonesian food? Maybe. But be prepared that it might not satiate your Indo food craving.…
Keep ReadingIn London I had it on at least five different days. This means I am semi-qualified to give you this cheat sheet of Indonesian food in London.…
Keep ReadingLontong can then be served dry with a drizzle of a generous amount of peanut-based sauce or submerged in coconut milk-based soup.…
Keep ReadingI finally had crocodile meat in Ochre, Cairns. Eating crocodile meat has been in my yearly goal list eversince I moved to Melbourne. I was so thrilled to finally tick it off of my list. The meat itself wasn't so good. It tasted like white fish but with the texture of chicken meat.…
Keep ReadingPost-audit exhaustion, I couldn't think of anything else but Satay Madura, arguably the most famous Satay version in Indonesia.…
Keep ReadingThese are the things I can think of, for now, that set us Indonesians aside while travelling, albeit the title Traveling while Indonesian.…
Keep ReadingThe joy of food rarely is just about the said food; Nasi Bakar is more about the stories, traditions and memories built around it.…
Keep ReadingBesides my Amma's cooking, Nasi Padang is the Indonesian cuisine I have missed the most for the best part of these two years.…
Keep ReadingAfter a few more plates (more than hundreds, if I am being honest), nasi lemak, along with Chicken Rice, turned into my comfort food.…
Keep ReadingEven though Nasi Jinggo is an iconic Balinese dish, it was first sold by a Javanese family as supper on the roadside in Denpasar, Bali.…
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