In London I had it on at least five different days. This means I am semi-qualified to give you this cheat sheet of Indonesian food in London.…
Keep ReadingLontong can then be served dry with a drizzle of a generous amount of peanut-based sauce or submerged in coconut milk-based soup.…
Keep ReadingPost-audit exhaustion, I couldn't think of anything else but Satay Madura, arguably the most famous Satay version in Indonesia.…
Keep ReadingThese are the things I can think of, for now, that set us Indonesians aside while travelling, albeit the title Traveling while Indonesian.…
Keep ReadingThe joy of food rarely is just about the said food; Nasi Bakar is more about the stories, traditions and memories built around it.…
Keep ReadingBesides my Amma's cooking, Nasi Padang is the Indonesian cuisine I have missed the most for the best part of these two years.…
Keep ReadingEven though Nasi Jinggo is an iconic Balinese dish, it was first sold by a Javanese family as supper on the roadside in Denpasar, Bali.…
Keep ReadingThirty-six hours later, we finally reached Amsterdam. Schiphol airport looked lovely in the morning.…
Keep ReadingChe and I call it "Sarapan Rakyat", people's breakfast, which makes it worth waking up at 5 AM for a two-hour drive to the Karawang factory.…
Keep ReadingOur morning, this morning started with songs from Jik’s iPhone. She insisted on making Lemonade by Alexandra Stan as our Bali Holiday song.…
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