I am writing to you mid-flight, in between Jakarta and Melbourne. In between Indonesia and Australia. In between Saturday and Sunday.…
Keep Reading
Do you remember precisely when Covid turned your life upside down? Mine was when I reached Bali and got a plethora of text messages about the then-new-to-me Covid thing. That was two years ago. Today, I get to eat Amma’s homecooked meal at the dining table together with my parents. And for that, I…
Keep Reading
The joy of food rarely is just about the said food; Nasi Bakar is more about the stories, traditions and memories built around it.…
Keep Reading
Nasi Tumpeng makes an appearance during festivals, happy events and celebration days, including special-age birthdays and Independence Day.…
Keep Reading
The Balinese cuisine Nasi Pedas (literally translated as spicy rice) has only been famous for a decade and started from a roadside food stall…
Keep Reading
Besides my Amma's cooking, Nasi Padang is the Indonesian cuisine I have missed the most for the best part of these two years.…
Keep Reading
Last week, during my break from work to reset and recharge, I mulled over some ideas to write on this blog ━ primarily about the “Blog Project” my therapist suggested I take on. I wanted to write about the things that I love, interest me, bring me joy and, more importantly, something I can…
Keep Reading
Even though Nasi Jinggo is an iconic Balinese dish, it was first sold by a Javanese family as supper on the roadside in Denpasar, Bali.…
Keep Reading
During Hungry Ghost Months, humans do the age-old tradition of ancestor worshipping and hungry ghost appeasing as it’s believed that the spirit-world gate opens, and the ghosts return to the living world for a whole month.…
Keep Reading
Amma hugged me, enveloping me with her love. I wish I could put that motherly love into the recipe box and keep it with me forever.…
Keep Reading