Being a newbie is a great excuse to keep going on Melbourne Chai Crawl adventures to discover the best chai in Melbourne.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingI spent most of my time on houseboat enjoying the beautiful sights of Kerala backwaters before they eventually dropped us back to the land.…
Keep ReadingIf this is how the Brits interpret Indian food, I am here for it. Chicken Tikka Masala, you got my seal of approval.…
Keep ReadingOne of my absolute favourite thing from binge-ing on her podcasts was Nila using "Spicy Sambar" or "Sexy Semiya" as terms of endearment.…
Keep ReadingHoli, a festival celebrated widely in India, marks the arrival of spring on the last full moon day of the Hindu lunar calendar.…
Keep ReadingToday's menu is Karuveppilai Eral (curry-leaves prawn) curry. It's the first recipe I marked and tried from the Curry Guy recipe book I bought recently after declaring to Fafa that cooking curries will be one of my 2022 goals. Prawn because it's my fave seafood, second to crab. And a curry dish from the…
Keep ReadingA little Google back home shed a bit more information on Nimbu Mirchi. As the shop owner said, it's usually hung in place of business to ward off the evil eye - kind of like Indian Feng Shui, if I may.…
Keep ReadingI can’t think of more soul-nourishing Indian cuisine than the classic thali meal ━ an interchangeable symbol of Indian food culture. Thali meal, the king of Indian food, is usually served as a wedding feast, during festivals and all sorts of celebrations, such as Onam and Diwali. A thali meal means a full plate…
Keep ReadingA scene I have seen in many South Indian movies but never got to experience myself — the true authentic South Indian hotel/eatery food culture.…
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