Being a newbie is a great excuse to keep going on Melbourne Chai Crawl adventures to discover the best chai in Melbourne.…
Keep ReadingSeeni Sambol bun is an icon of Srilankan food culture and from the little readings I did, it's a part of many childhoods.…
Keep ReadingDuring my brief holiday in Singapore, my uncle sent me a TikTok video of a soup stall in Kallang called Soup Kambing Haji M Abdul Rajak.…
Keep ReadingAfter a few more plates (more than hundreds, if I am being honest), nasi lemak, along with Chicken Rice, turned into my comfort food.…
Keep ReadingYesterday, Amma sent me a picture of her eating Tahu Gejrot, a famous Indonesian dish originating from my hometown, Cirebon. “Ugh! I am so jealous“, I told Fafa while zooming into the plate she was holding. “What is that?” he asked me. It took me a second to think about how to explain what…
Keep ReadingIt was a cold morning with the weather getting closer to zero degrees. I needed motivation, beyond the career calling or a promise for late-night Netflix’s latest season of Black Mirror date, to drag myself from the warmth of the bed. Maybe if I eat something nice today, I thought to myself. Half asleep,…
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