Hello from Ubud, Bali, Indonesia. The first thing we ate in Bali today was a plate of fresh watermelon salad. It was lit.…
Keep ReadingInterestingly, "Fiji is better than Bali" is a statement I keep hearing from the locals throughout my stay in Fiji.…
Keep ReadingFirst, I am unsure whether I should even write this post because the Indonesian restaurants in Cairns were below par.…
Keep ReadingThe Balinese cuisine Nasi Pedas (literally translated as spicy rice) has only been famous for a decade and started from a roadside food stall…
Keep ReadingEven though Nasi Jinggo is an iconic Balinese dish, it was first sold by a Javanese family as supper on the roadside in Denpasar, Bali.…
Keep Readingvisiting Badung Market, or any other Bali traditional market guarantees a refreshing side of the over-commercialized Bali.…
Keep ReadingWe reached yesterday and were bombarded by Covid text the minute I turned my phone on after the 6 hours flight from Melbourne.…
Keep ReadingMy friend, Priscila, told me recently that the Rain Shaman story is her favourite part of our Indian wedding in Bali. Oh yes, while the Japanese have Teru Teru Bozu, we Indonesian have Pawang Hujan. Rain Shaman in Indonesian Culture Pawang Hujan, or Rain Shaman, is an Indonesian shaman believed to be able to control…
Keep ReadingThe highlight of my wedding meal, the advice from Amanda, happened hours after my wedding day when Fafa and I shared our wedding meal.…
Keep ReadingI am inside Garuda, flying from home to home. They are serving food, but I plan to skip it because I had Bakwan Udang earlier at the airport.…
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