There I was, lying on the hotel bed in Cairns, reflecting on my travelling while half dozing off. The trip was only half done.…
Keep ReadingOn the way home from Minamishima, as per our little post-Omakase tradition, we discussed the food, the restaurant, the service.…
Keep Reading"Fiji, year-end closing, EMF, budget, audit while balancing self-care with binge eating in-between".…
Keep ReadingI was pretty excited when I opened my MOLM the aluminium foil cover and saw pasta with stir-fried-looking chicken bits; it looked promising.…
Keep ReadingThe point is that I hadn't ordered falafel for myself ever before. Did I really want falafel? Should I ask him to change my order?…
Keep ReadingLately, I have been trying my best not to let my mood follow the drop in temperature. I have employed lavender bath oil, Oodie, extra candles, flannel PJs, heater, electric blanket, copious amount of mulled wine, curries and apple pies. So far, those things have been helping, but you guys… it’s not even officially…
Keep ReadingCan I love Melbourne as much as I love Japan? This question comes to me almost every morning ━ when I have to layer my clothes to go to work.…
Keep ReadingSeeni Sambol bun is an icon of Srilankan food culture and from the little readings I did, it's a part of many childhoods.…
Keep ReadingThe candy guy in Cairns Night Market recommended the swimming hole Babinda Boulders to us when we told him we were going on an undetermined road trip the day after. It was his hometown, he said, and I swear I could see the twinkle in his eyes when he told us about it. I…
Keep ReadingFirst, I am unsure whether I should even write this post because the Indonesian restaurants in Cairns were below par.…
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