I took a peek into the beautifully decorated sections inviting the passers-by to stog at Merkado Market: The Pinays Pop-Up Market.…
Keep ReadingI started with a cocktail and then moved on to the main dish, Kadai Paneer, a vegetarian North Indian dish accompanied by a bowl of rice.…
Keep ReadingInterestingly, "Fiji is better than Bali" is a statement I keep hearing from the locals throughout my stay in Fiji.…
Keep ReadingI just came home all zen-ed up from a hot spring when I realised it’s the last day of the month, the day to summarise my month for none’s benefit except myself. So this post will either be short and bold or long and blabbering. Highlights 🏡 ━ Finally threw a housewarming party precisely a…
Keep ReadingThere I was, lying on the hotel bed in Cairns, reflecting on my travelling while half dozing off. The trip was only half done.…
Keep ReadingOn the way home from Minamishima, as per our little post-Omakase tradition, we discussed the food, the restaurant, the service.…
Keep Reading"Fiji, year-end closing, EMF, budget, audit while balancing self-care with binge eating in-between".…
Keep ReadingI was pretty excited when I opened my MOLM the aluminium foil cover and saw pasta with stir-fried-looking chicken bits; it looked promising.…
Keep ReadingThe point is that I hadn't ordered falafel for myself ever before. Did I really want falafel? Should I ask him to change my order?…
Keep ReadingLately, I have been trying my best not to let my mood follow the drop in temperature. I have employed lavender bath oil, Oodie, extra candles, flannel PJs, heater, electric blanket, copious amount of mulled wine, curries and apple pies. So far, those things have been helping, but you guys… it’s not even officially…
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