Fish Head Curry is a Singapore delicacy, a fusion of Indian and Chinese cuisine, served in some well-known restaurants in Singapore.…
Keep ReadingI spent my day in Singapore going to the temple and then shopping for my wedding saree in and around Tekka Market with Amma and Perima.…
Keep ReadingSometimes I wish I had appreciated Tekka Market as much as Amma did. I wish I had visited it and eat in there more often.…
Keep ReadingThere is only one dish I would publicly admit that someone else cooks better than my Amma. The dish is a South Indian street food known as vadai (or vada or vade). And the person who beats Amma in making it is a white-bearded old man who owns a small food stall, Bhai Sarbat, on…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingDuring my short galavant in Singapore, I accidentally got a tarot reading at Haji Lane and interviewed the tarot reader, Brain Koh.…
Keep ReadingLeaving Singapore for Melbourne was really hard. I kept gulping, knowing it won’t be easy to see all three of my friends all together.…
Keep ReadingWe woke up the next day groggily. At least I could sleep today. I planned to go to Arab Street to meet other friends, but we had brunch first at a place near Vi’s home. I guess fancy-swanky coffee is invading Singapore, too. We then had lunch at Sari Ratu on Arab Street. Jesus,…
Keep ReadingWala Wala is a bar on the east side of Singapore, which my friends and I frequented when we were university students years ago.…
Keep ReadingI woke up early, too early, like 3 hours of sleep, but I felt fine. While waiting for them to wake up, I roamed around Vi’s house in Simei, Singapore. Their house really represents themselves, filled with their knickknacks and warmth. Vi woke up and made coffee, and Charles and I started our discussion…
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