I owe it to myself to have enhanced meals when squeezed like a sardine in economy class inside a 200-ton metal bird named Emirates.…
Keep ReadingI grew up eating somewhat an adaption of Peranakan cuisine, which tends to be spicy and rich with a tang of sweetness.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingThe room is the best part of the Hotel G Singapore, aside from the location. It's practical yet pretty, making an excellent photo backdrop.…
Keep ReadingThough I had never lived in Tiong Bahru, I find myself kept going back to the neighbourhood the last few times I visited Singapore.…
Keep ReadingI had a few hours of Singapore stopover, and we went out to do a few of our favourite things to do there (mainly eating).…
Keep ReadingIf this is how the Brits interpret Indian food, I am here for it. Chicken Tikka Masala, you got my seal of approval.…
Keep ReadingThere I was, lying on the hotel bed in Cairns, reflecting on my travelling while half dozing off. The trip was only half done.…
Keep ReadingDuring my brief holiday in Singapore, my uncle sent me a TikTok video of a soup stall in Kallang called Soup Kambing Haji M Abdul Rajak.…
Keep Reading16th October is World Food Day, celebrated annually in honor of FAO's birthday and here are 50 things you can do to celebrate World Food Day.…
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