When I found out about Book and Bed Tokyo, a hostel in Tokyo that lets you stay and sleep among books, it was a brainer - I had to do it.…
Keep ReadingI am grateful that my first Goshuin acquiring experience was memorable, even if it had started with an angry monk in a temple.…
Keep ReadingI finally tried the notorious Nattō, a Japanese delicacy of fermented soybeans. Nattō usually accompanies Asagohan, a traditional Japanese breakfast, but it can also be eaten with a bowl of rice or even as is. I had it for the first time in CIBI, a so-called Japanese breakfast cafe in Melbourne. Their Ultimate breakfast…
Keep ReadingAlthough located on the same road, Rose Street Market is separated from the larger, more diverse and more well-known Fitzroy market.…
Keep ReadingRobata Japanese cooking masterclass happens only once in a blue moon, subscribe to their newsletter and book a spot when there is an opening.…
Keep ReadingCold Enough for Snow is a beautifully written book to return to whenever you want to be buoyed by the beauty of daily-life memories.…
Keep ReadingKaiseki is a much more elaborate multi-course Japanese set menu. The menu follows standard steps, akin to a western menu.…
Keep ReadingIf this is how the Brits interpret Indian food, I am here for it. Chicken Tikka Masala, you got my seal of approval.…
Keep ReadingI could be forever doomed after the one elusive Japanese breakfast in Tokyo that set an impossible-to-match standard for the rest.…
Keep ReadingToeps' book starts with Japan. She takes the reader on an imaginary trip to Japan, where everything is different (if you're not Japanese).…
Keep Reading