I hope Gracery Hotel Shinjuku stays as is for years to come - but as you know, nothing is guaranteed in life, so I am going to stay in my room for a little longer.…
Keep ReadingWe are on a train travelling somewhere in a rural area of Japan. Yin keeps saying she doesn't feel like we are in Japan.…
Keep ReadingWe went to Farm Tomita this morning. The breathtaking view justified the flocking of tourists to Furano to see the farm.…
Keep ReadingWe only stayed for one night in Otaru. The day after we went to Furano. Maybe I can visit it again in the winter for a different experience.…
Keep ReadingHokkaido was never high on my travel list; I had never included it in the list for the longest time, but here I am writing from Hokkaido.…
Keep ReadingJal Narita to Hokkaido route served us tomato soup. It was still piping hot and absolutely delish, perfect to be eaten with bread.…
Keep ReadingNow let’s talk about my most favorite on this airplane dining series part. It was a red-eye to Narita and I had to sit separately from my best friends as we booked the same flight separately. This time also, I chose the window seat. On the other side, there was a light sleeper who,…
Keep ReadingAs the withstanding tradition to share random updates with you while I am in the airport, I feel compelled to whip up a half-baked blog post filled with things that might not interest you at all, but let’s also ignore the possibility of that. Today, I am writing to you from Changi Airport Starbucks,…
Keep ReadingI have a soft spot for well-written travel memoirs. Here are some travel memoirs that helped shape my mind and life.…
Keep ReadingI love street food. Who doesn’t love?! It’s sinfully good. The cheap and warm street food from all over the city is the best, especially on a cold night! Of all the street food I have eaten, Indonesia has the best. If you think I am biased, visit Indonesia and try to prove me…
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