Indonesian believe in sticking an onion and a chilli on a stick in your yard to ward off the rain. And I must say, Indonesian hoodoo works!…
Keep ReadingThere I was, lying on the hotel bed in Cairns, reflecting on my travelling while half dozing off. The trip was only half done.…
Keep ReadingLontong can then be served dry with a drizzle of a generous amount of peanut-based sauce or submerged in coconut milk-based soup.…
Keep ReadingFirst, I am unsure whether I should even write this post because the Indonesian restaurants in Cairns were below par.…
Keep ReadingPost-audit exhaustion, I couldn't think of anything else but Satay Madura, arguably the most famous Satay version in Indonesia.…
Keep ReadingThese are the things I can think of, for now, that set us Indonesians aside while travelling, albeit the title Traveling while Indonesian.…
Keep ReadingThese days, my weary self yearns only for one kind of travel, to time travel to the pre-covid era — when I could travel on a whim, even with a very limiting Indonesian passport.…
Keep ReadingI am writing to you mid-flight, in between Jakarta and Melbourne. In between Indonesia and Australia. In between Saturday and Sunday.…
Keep ReadingDo you remember precisely when Covid turned your life upside down? Mine was when I reached Bali and got a plethora of text messages about the then-new-to-me Covid thing. That was two years ago. Today, I get to eat Amma’s homecooked meal at the dining table together with my parents. And for that, I…
Keep ReadingThe joy of food rarely is just about the said food; Nasi Bakar is more about the stories, traditions and memories built around it.…
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