This post was brought to you from a transit airport. I am sitting in between my snacks and the backpack. Vi and Yin are sitting opposite me. We are waiting for the budget airline to pack and fly us for seven hours to Seoul.
Yes, we are going to South Korea! It’s finally happening!!
I can’t stop smiling and feeling all rainbow-y inside, even though I haven’t slept for almost 24 hours.
I am on a pre-trip high.
Whelp, we are being called, but I still want to write!! Ay, let me wrap it up. Bye, you guys; thanks for reading. I am going to go high now. I will write to you from South Korea. I heard they have an excellent Internet speed which upgraded them on the 100 things-I-wish-heaven-has lists.
Note to future self: After those long hours, decide whether saving fifty bucks is worth cramming into a no-leg space seat with no TV or food for seven hours. Is it? Is it??
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[…] Before leaving the restaurant, we were shown a plate of Jok-Bal, braised pig’s trotters, which has been marinated for 48 hours and cooked multiple times a day before serving it to customers to give the richness of the flavour. I was bummed that we didn’t get to try the delicacy of the Hwanghae-do province, but I also understood that it might not be the best choice for a mixed-crowd food tour. I have now added it to my to-eat in South Korea. […]
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