We went to Long Beach Seafood @ Dempsey for the spiciest chilli crab, referred to by a Singaporean food blogger as a piece de resistance. We also had black pepper crab, both with air-flown Alaskan crab. It was good (albeit not really spicy), but when the bill came, I wondered why we ate like we had just won the Toto.
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[…] happenings in Singapore are tied to food. One of our (my) current fave dates in Singapore is to eat Singapore chilli crab (and black pepper if we go with our friends or cousins) at the Irvin’s on River Valley […]