When I told the hotel concierge we were going to the zoo, she was overly excited about the fact. Good. After all, I have a plan to bring back a Koala for my Appa.…
Keep Reading
Serving Bite-size World Culture while Catching Up on Life
Latest
I, and my major hangover, woke up by knocking on the Kings Cross hotel door. “Are you okay?” Jik asked me through the crack of a chained door. “I. yes.” I could hear my throaty voice. “Breakfast?” she offered. So 15 minutes later, freshly showered and 10% sober, we stepped into the biting chill…
Keep Reading
Our Evening in Sydney was spent at Darling Harbor. We walked around it, hugging each other on this chilly day.…
Keep Reading
The impromptu Sydney food tour started with breakfast at Sydney Potts Point and ended with satisfying Kings Cross noodle box takeaway supper.…
Keep Reading
We went to Bondi beach today. This beach is famous for being famous. A tourist attraction and one of the must-visit places in Sydney.…
Keep Reading
Good day mate, Woke up with a hangover today. The cheap 2012 Moscato after-effect was bad. Bad. Bad. We went to Potts Point’s Toby Estate for a good brekkie, hoping it would cure the hangover. It ended up being pricey. They have an item on the menu called Backpackers’ Breakfast; it costs $20, which…
Keep Reading
The whole day's walk and three glasses of Moscato (an easy drink) are making me tipsy. Going to bed now. See you tomorrow, Sydney!…
Keep Reading
What I can tolerate the most about long flights is the meals come more than once and it comes with many sides. I was woken up by the smell of food at who-cares-what-time-it-is. The stewardess gave me the choices; instinctively, I chose the one with prawns. My meal had prawn curry, egg and rice,…
Keep Reading
You guys, I am going to Australia. Soon. I am at the airport now. I am now at the airport, waiting for my red-eye flight to Sydney.…
Keep Reading
I am waiting for my queue number to exchange my Singapore dollars for Tim Ho Wan's three BBQ buns and a bowl of congee.…
Keep Reading