I am sitting here in front of one of the most famous coffee shops in Hong Kong. In front of me was a honey-drizzled strawberry tart. Two things I enjoy immensely combined. Ready to be devoured. But no. I can’t eat it just yet. Do you know why? Because Jik said: “Jangan kau makan…
Admittedly, the decision to book Hong Kong Airbnb was a last-minute and not a well-considered one, but I was trying to get as many cultural travel experiences as possible. I couldn’t remember the hotel I stayed in years ago, the one I loved for its hustle-bustle Hong Kong neighbourhood. But, even if I found it, I…
You know, I have never eaten Cambodian food before I visited Cambodia and I realized this when I was in Cambodia. This might seem normal for some people, but living in Singapore and surrounded by its potluck culture, it was a surprise for me. Apparently, I wasn’t alone. Cambodian food is one of the…
Have you heard about Kbal Spean the river of a thousand Lingas before? I hadn’t. Until the last day in Siem Reap when our driver insisted on taking us to the mountain. He took us to several places that day, including temples and waterfalls. The most interesting part, though, was the river. He stopped…