Since I started travelling, which was only a few years ago, I have been giving myself travel rules. Here are some of it.…
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Serving Bite-size World Culture while Catching Up on Life
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It was a cold winter night in Sydney when my best friend suggested stopping by Haymarket, Sydney Chinatown neighbourhood, for a Thai Tom Yum Noodle Soup supper. “You know, I don’t like noodles that much“, I complained. “I promise you will like this one“, she replied before adding, “it’s super spicy”. Super? Ok. I…
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Start writing now. Start with one sentence, one word, one drawing - anything really. There, you have started your journaling journey.…
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I am inside Garuda, flying from home to home. They are serving food, but I plan to skip it because I had Bakwan Udang earlier at the airport.…
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I prefer my coffee hot - I like my coffee hot - a minute away from burning my tongue. Saying that I'd drink it any temp because...…
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Tourist traps is one of the over-used terms in the travel sphere, with heavy negative connotations associated with it.…
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Teh Botol, the national drink of Indonesia, comes in a bottle, sold by the roadside, contain so much sugar, and is drank from a plastic bag mixed with dirty ice cubes and cost around $0.50. Teh Botol Sosro I started drinking Teh Botol in high school. It was a perfect drink to quench the…
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There was no English menu, but the breakfast menu had cute hand-drawn pictures. It was the best Japanese breakfast I have ever had so far.…
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It’s Fafa’s birthday month. As a part of our tradition, I took him out for a nice dinner. Last year it was Jiro Sushi in Tokyo, this time it’s the multi-course Peruvian meal at Atlas Dining. Even though I have never been one to enjoy fine dining, I loved everything about the restaurant. So if you live…
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Warung is one of the eateries places unique to the Indonesian culture. Warung in Bali sells food, a must-visit for an authentic experience.…
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