I started and finished Sunday with Sumiko this week ━ during the trip to Kerala India to visit the in-laws.…
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Serving Bite-size World Culture while Catching Up on Life
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A marriage of idli and regular dosa, Thattil Kutty Dosa is smaller and fluffier than the most dosa I have ever had, it reminds me of pancake.…
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Do you know that you can find some kind of fried dough type of local delight in every corner of the world? One of the Indian versions of it is called Gulab Jamun. It has been a key part of Indian culture. They are put on the altar of the Gods during prayers and…
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The Dragon Boat Festival occurs in May, which is known as an unlucky month. One way to avoid bad luck is to eat zongzi, it brings good luck.…
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Ramadan is the holiest month in the Muslim calendar. During the entire month of Ramadan, Muslims fast every day from dawn to sunset, which is meant to be a time of spiritual discipline. Ramadan And Eid Celebration in Indian Culture Eid Mubarak Fafa! Now, tell us how is Eid celebrated in Indian culture? Okay,…
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I am actually surprised not many have been written about the South Melbourne Market. It's a must-visit in Melbourne as both a local and tourist. I am going back there soon for dim sim and Agatha's croissant.…
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When you are in Melbourne do try the Dim Sim from the South Melbourne Market or the Chinatown. It's sinfully good.…
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Ekiben will always have a special place in my heart for many reasons. From the school lunch box (my mom prepared with lots of love) to eating quietly while contemplating about life or sharing train rides memories in Japan while enjoying the ever-changing beautiful scenery.…
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It’s understandable that when you travel to a new place, you don’t want to skip the main attractions. At least, I am not one to miss all the touristy stuff. I don’t mind being labelled a tourist, because hey, I am one! But from my days on the road, I have also gathered a…
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I first got to know Kalyan, the famous Indian food blogger, as an author of the Travel-Food Memoir (The Travelling Belly: Eating Through India's By-Lanes) while researching the connection between food and death in different cultures.…
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