Inside one of the market wings in the Toyosu Fish Market, I was. Trying to imagine how it would feel to witness the auction from above. Separated by a glass window and height — easily a few meters away. Not sure how I would hear the auctioneers yelling – if at all. Definitely wouldn’t…
My favourite Singapore food culture festival might just be the Mooncake Festival. Celebrated in mid-autumn, usually in September, to give thanks for the harvest. In short, it’s the Asian Thanksgiving. Mooncake You Say? Moon cakes themselves are dense, filled pastries. Some have a more dense, pie-like crust, while others have a flaky crust. The…
It was almost 5 years ago when I had my first stroopwafel. My cousin’s friend, who was living in Amsterdam, took us to her favourite stroopwafel place in the city. I didn’t remember much of the place. Firstly, it was years ago, and secondly, because I was high. But I vividly remembered the stroopwafel…
Yesterday, Amma sent me a picture of her eating Tahu Gejrot, a famous Indonesian dish originating from my hometown, Cirebon. “Ugh! I am so jealous“, I told Fafa while zooming into the plate she was holding. “What is that?” he asked me. It took me a second to think about how to explain what…
Ennui – A Feeling Of Listlessness And Dissatisfaction Arising From A Lack Of Occupation Or Excitement. That’s me and the rest of the world. It has been half a year. I miss home, as in Jakarta home. Having two or more places you call home is an interesting concept. I miss my parents. I…