I am in Poland without any Zloty in hand. This is the first country I’ve travelled to without carrying its currency, and it feels a bit… well, daunting. But, that might just be my millennial brain talking. So far, I’ve added visiting Poland in winter to my to-do list and learned that a cross…
Keep ReadingServing Bite-size World Culture while Catching Up on Life
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Okay, Berlin I ought to try to sleep! I have an iced latte waiting for me in a couple of hours. Gute Nacht!…
Keep ReadingHi from Berlin—Kreuzberg, to be specific. Don’t ask me to pronounce it; I had to Google it just to spell it. I’m having a flat white—my first one today, my first one in Berlin, and, come to think of it, my first one on this trip. The weather is lovely—warm, windy, and a bit…
Keep ReadingCao Cao is a Vietnamese restaurant - marking the second time I’ve had Vietnamese food as my first meal upon arriving in Berlin.…
Keep ReadingIt's hard to believe Berlin's public transport is unreliable, given the German saying, "Five minutes before the time is the German punctuality."…
Keep ReadingTwo hours after we landed in Amsterdam, I found myself sitting in an almost-closed Noord Market 27 food court—blurry-eyed and hungry—sharing a bowl of tofu red curry and rice with Fafa because all the other stalls were closed. While eating he asked, “Why tofu?” I was too tired to answer the same question he…
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Summary of the last 30 days of Kulture Kween, the person and the culture blog, which are based on the notes I scribbled down in my journal.…
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While it might not have been the truffle-filled, the QVM Truffle Tour was still worth checking out when you're visiting Melbourne.…
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Tide Thai is a restaurant in Melbourne CBD that showcases authentic regional Thai cuisine and celebrates Thai culture.…
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The Korean slow food platter was absolutely delicious, but eating it in the presence of the legendary Chef Chae was a privilege.…
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