The plan for Project Rice is simple: I will write about different types of rice from different cultures in different corners of the world.…
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Serving Bite-size World Culture while Catching Up on Life
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Even though Nasi Jinggo is an iconic Balinese dish, it was first sold by a Javanese family as supper on the roadside in Denpasar, Bali.…
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It has been two months since we moved to WeFo, and I feel like I am finally home in Melbourne. I love walking on Barkley St, passing the Indian grocery store, and catching Indian songs blasting through the outside speakers. It brings me joy whenever I step on the manhole bearing the Olympic Donuts…
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"Omakase is more expensive because we put the shoyu and wasabi for you" joked the chef in Kisume.…
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During Hungry Ghost Months, humans do the age-old tradition of ancestor worshipping and hungry ghost appeasing as it’s believed that the spirit-world gate opens, and the ghosts return to the living world for a whole month.…
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I have enough quips about changing my surename for someone who wasn’t given any in the first place, but I am my name. It’s my root, as printed on my boarding pass. I want to be celebrated with that name. Before, now and forever.…
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This means that when I wear my Amma's jade bangle, I'd have her motherly vibe surrounding me. I'd very much like that.…
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The most famous Mukbang Youtube channels online feature an enormous amount of food that the Youtubers consume. It has been reported that some are scoffing 4,000 plus calories in one sitting, and what’s more, many are getting paid top dollar to do so.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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A bowl of lemongrass congee, pork belly, shiitake mushroom, onsen egg, Asian veggie and chilli oil ━ with an additional chilli on the side.…
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