Today's menu is Karuveppilai Eral (curry-leaves prawn) curry. It's the first recipe I marked and tried from the Curry Guy recipe book I bought recently after declaring to Fafa that cooking curries will be one of my 2022 goals. Prawn because it's my fave seafood, second to crab. And a curry dish from the…
A little Google back home shed a bit more information on Nimbu Mirchi. As the shop owner said, it's usually hung in place of business to ward off the evil eye - kind of like Indian Feng Shui, if I may.…