The Srilankan food in Many Little, Red Hill Victoria, is an homage to the executive chef of Many Little Gayan's heritage.…
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Serving Bite-size World Culture while Catching Up on Life
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Today's menu is Karuveppilai Eral (curry-leaves prawn) curry. It's the first recipe I marked and tried from the Curry Guy recipe book I bought recently after declaring to Fafa that cooking curries will be one of my 2022 goals. Prawn because it's my fave seafood, second to crab. And a curry dish from the…
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A little Google back home shed a bit more information on Nimbu Mirchi. As the shop owner said, it's usually hung in place of business to ward off the evil eye - kind of like Indian Feng Shui, if I may.…
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Fitzroy Market encapsulates Melbourne's quintessential hipster culture all too well in one single parking lot.…
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I can’t think of more soul-nourishing Indian cuisine than the classic thali meal ━ an interchangeable symbol of Indian food culture. Thali meal, the king of Indian food, is usually served as a wedding feast, during festivals and all sorts of celebrations, such as Onam and Diwali. A thali meal means a full plate…
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A scene I have seen in many South Indian movies but never got to experience myself — the true authentic South Indian hotel/eatery food culture.…
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November has been both a busy and blessings filled month hence the lack of blog updates.…
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Hello! I have had my MacBook opened on my lap for more than an hour to write this semi-regular not-really-travel-culture-related life update.…
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The joy of food rarely is just about the said food; Nasi Bakar is more about the stories, traditions and memories built around it.…
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Nasi Tumpeng makes an appearance during festivals, happy events and celebration days, including special-age birthdays and Independence Day.…
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