I just came home all zen-ed up from a hot spring when I realised it’s the last day of the month, the day to summarise my month for none’s benefit except myself. So this post will either be short and bold or long and blabbering. Highlights đĄ â Finally threw a housewarming party precisely a…
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Toeps' book starts with Japan. She takes the reader on an imaginary trip to Japan, where everything is different (if you're not Japanese).…
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Indonesian believe in sticking an onion and a chilli on a stick in your yard to ward off the rain. And I must say, Indonesian hoodoo works!…
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There I was, lying on the hotel bed in Cairns, reflecting on my travelling while half dozing off. The trip was only half done.…
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On the way home from Minamishima, as per our little post-Omakase tradition, we discussed the food, the restaurant, the service.…
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Lontong can then be served dry with a drizzle of a generous amount of peanut-based sauce or submerged in coconut milk-based soup.…
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"Fiji, year-end closing, EMF, budget, audit while balancing self-care with binge eating in-between".…
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Fijian cuisine champions seafood, especially fish, all parts of taro, bush spice, and coconut. Also, the cooking style is understated.…
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The thing I enjoyed the most, more than seeing how the Fijian Lovo was cooked and eating it, was sharing the feast with the village.…
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The most eye-catching item in Namaka Mini Market in Fiji, which was also the most unusual as I had never seen it before was Waka.…
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