Mangwon Market in a central location, easily accessible and got the best Hotteok (Korean Honey Pancake) sold in the last stall near the exit.…
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Serving Bite-size World Culture while Catching Up on Life
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I want to check out other street food featured on the Netflix show because if it's as good as Cho Yonsoon's Kalguksu, then we should eat it.…
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Making and sharing Kimchi, especially kimjang, is a way of celebrating Korean culture, it's also listed as UNESCO Intangible Cultural Heritage…
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While in Seoul, I visited Gwanjang Market twice, and if I had more time, I'd happily visit it more often. It's my favorite market in Korea.…
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Who would have thought Bindaetteok, fried mung beans, could taste oh-so-comforting?! and was it meat I bit into when I ate it??…
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Does this mean another Korea trip is in the cards? I think more like layovers- a pitstop between Melbourne and the other parts of the world.…
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There is a wide variety of Banchan, usually preserved so that it'd stay longer. This method also allows it to add an umami taste to the meal.…
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I think I am done with Korea and travelling during wintertime. And I think Fafa shares the same sentiment.…
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Korea also has a variety of non-acholic Korean drinks, which I looked forward to when we booked the ticket to Seoul last year.…
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While in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
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