I'd like to think that I have paid my respect to Albury by running on its' ground, and I look forward to run further on this town soon.…
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Serving Bite-size World Culture while Catching Up on Life
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I have decided that I like this Aussie slang (though not as much as CBF - Can't Be F***ed, taught by Amanda in my first year living here).…
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I am grateful that my first Goshuin acquiring experience was memorable, even if it had started with an angry monk in a temple.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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I finally tried the notorious Nattō, a Japanese delicacy of fermented soybeans. Nattō usually accompanies Asagohan, a traditional Japanese breakfast, but it can also be eaten with a bowl of rice or even as is. I had it for the first time in CIBI, a so-called Japanese breakfast cafe in Melbourne. Their Ultimate breakfast…
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Come to think of it, visiting Fiji Culture Village was Jik’s idea, and I said yes to it with no hesitation. Saying yes to each other, with no questions asked, has been our way of navigating friendship for the longest time since forever. I’d even go so far as to say that’s why we…
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Participating in the Fiji Kava ceremony gave me the feeling of being a part of a much larger community and nature, and it feels so good.…
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Like most of my first encounters with Australian food, I was also introduced to Jaffle by a colleague during my first few months living here.…
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Although located on the same road, Rose Street Market is separated from the larger, more diverse and more well-known Fitzroy market.…
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I grew up eating somewhat an adaption of Peranakan cuisine, which tends to be spicy and rich with a tang of sweetness.…
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